Charcharila Benefits – Sugar Ka Ilaj – Jari Boti Se Sugar Ka Ilaj

Charcharila, also known as Chharila or Phattar Phool, is a lichen generally used as a spice to enhance the flavor and taste of food. According to Ayurveda, Charcharila is useful in reducing the risk of as well as removing Mutrashmari (renal calculi) or kidney stones by increasing the production of urine due to its diuretic property Charcharila powder is very effective in promoting wound healing as it possesses antibacterial and anti-inflammatory properties. Although there are no side effects of the consumption of Charcharila, it might aggravate some problems like cough and cold in people with weak immunity or who regularly suffer from these ailments due to its Sita (cold potency) nature

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